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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
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Step 1
Marinate the chicken, 10 mins. Mix the buttermilk with half the smoked paprika, garlic powder, onion powder, oregano, white pepper and salt. Add the chicken mini fillets and coat well. Leave for at least 10 minutes, or cover and refrigerate for up to 4 hours for more flavour.
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For
4
M
I
Chicken Selects
700
g
Chicken mini fillets
150
ml
Buttermilk
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