Whole BBQ Trout with Garden Herb Sauce & Charred Corn Salad

My uncle-in-law handed me two whole trout and, hand on heart, I had no real idea what to do with them. So I did the obvious thing: lemon, loads of garden herbs, loads of oil, and straight onto the coals. What came off was honestly restaurant standard, and the whole plate came together from the garden and a couple of jars. Whole fish feels fancy, but it's one of the quickest, most forgiving things you can cook outside. Gut already done by him, scales and the rest by me, and dinner was sorted in about half an hour.