Sunday Roast

Sunday Roast is the ultimate classic comfort meal, perfect for gathering with loved ones or enjoying a leisurely weekend dinner. Traditionally consisting of a beautifully roasted meat—whether it’s a tender chicken, succulent beef, or juicy lamb—it’s served alongside a medley of roasted vegetables like potatoes, carrots, and parsnips, all crisped to perfection in the oven. To top it off, rich gravy made from the meat drippings ties everything together, while fluffy Yorkshire puddings complete the feast. Whether you’re sticking to the classics or adding a modern twist, the Sunday Roast is a hearty and satisfying meal that brings warmth and joy to the table.

Yorkshire Puddings

No Sunday roast is complete without a batch of Homemade Yorkshire Puddings. These golden, airy delights are crispy on the outside and soft and fluffy on the inside—perfect for soaking up gravy and adding that quintessential British touch to your meal. Made with simple ingredients like flour, eggs, and milk, these puddings come together easily and make the perfect accompaniment to roast beef, chicken, or any hearty dish.

Crispy Roast Potatoes

Perfectly crispy on the outside and light and fluffy on the inside, Crispy Roast Potatoes are the ultimate side dish for any meal. These golden beauties get their irresistible crunch from a clever combination of bicarbonate of soda and cornflour, while rosemary salt and a generous drizzle of olive oil bring a burst of savoury flavour.